Our Ingredients — PHATSNAX Keeps It Natty AND Tasty ;)

Listen...

We could’ve cut corners. Used weird filler junk. But we didn’t.

We make snacks we actually want to eat. With ingredients we’d feed to our friends, our families, and maybe even our gym crush if things got serious.

So yeah — real ingredients, real flavor, real respect.

Bottom line? If it’s in our cakes, it’s there for a reason — and that reason is probably either flavor, gains, or freshness. We keep it real, we keep it safe, and we keep it Phat.

  • 💧 Water

    Just regular, unproblematic H2O. No sparkling. No lemon essence. Just water, baby.

  • 🍬 Allulose

    A naturally occurring sugar found in fruit. Tastes like sugar because… it is sugar. Just without the calories, blood sugar spike, or regret. Basically, a sweet little loophole nature gave us.

  • 🥜 Roasted Peanuts

    Rich in protein, low in carbs, and absolutely not the villain some people make them out to be. Good ol’ peanuts — the OG plant-based protein flex.

  • 💪 Whey Protein Isolate

    We could’ve stopped at “protein” but we wanted the good stuff. This one’s packed with all 9 essential amino acids. Your muscles are screaming thank you already.

  • 🌾 Unbleached Enriched Flour

    A little carbs never hurt anybody. This is non-GMO, unbleached, and enriched so your snack doesn't taste like sawdust. We believe in balance, not keto trauma.

  • 🥛 Casein Protein

    Slow-digesting protein to keep you full, satisfied, and smug. Also, it’s delicious. More protein? Woo! 🎉

  • 🍦 Vanilla Extract

    No fake flavors here. No “vanillin,” no “natural-ish essence.” Just the real vanilla extract — because your taste buds deserve better than artificial nonsense.

  • 🍈 Monk Fruit Extract

    This tiny melon-looking fruit from Southeast Asia is stupid sweet— like, 100-250x sweeter than sugar, but without the calories, carbs, or bad energy. We add just a pinch to boost flavor without blowing your macros. No crash. No weird aftertaste. Just pure monk magic.

  • ⚠️ Wait… What’s Sodium Citrate? What’s Potassium Sorbate?!

    Deep breath. We know some of these names sound like science class flashbacks, so let’s clear it up:

  • 🧂 Sodium Citrate

    Yeah, it sounds intense — but it’s literally just a salt. We use it for texture and to make everything mix together nice and smooth. That’s it. Nothing shady. No tricks. It’s not here to ruin your day. It’s here to make the cake moist and your bite perfect.

  • 🧪 Potassium Sorbate

    This one’s here because we want your cake to stay fresh in your pantry — not moldy in 48 hours. It’s a gentle, food-safe preservative that keeps things shelf-stable and snackable. Can you blame us? Honestly?Blame science if you must. OR… if you happen to know any ancient preservation sorcery, time-freezing rituals, or shelf-life extending witchcraft, please email us immediately. We are open to all solutions.

  • 🔬 Xanthan Gum

    Scary name, chill ingredient. It’s a natural thickener and stabilizer that keeps everything in our cakes playing nice together. Adds no flavor, no calories — just structure. You’ve probably eaten it a million times without noticing. You’re fine.